Ostrich Meat |
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| Price per kg | ||
| Roast fillet, from 600 to 1 800g | 43,50 € | |
| Roast, from 500 to 1 000g | 39,50 € | |
| Tournedos fillet, per 2 from 150 to 200g | 45,00 € | |
| Tournedos, per 2 from 110 to 150g | 41,50 € | |
| Pavés fillet, per 2 from 130 to 200g | 42,00 € | |
| Steak fillet, per 2 from 100 to 150g | 39,50 € | |
| Steak, per 2 from 100 to 150g | 37,00 € | |
| Aiguilettes | 39,00 € | |
| Fillet from 500 to 700g | 43,00 € | |
| Ostrich Neck | 12,50 € | |
| Ostriche liver | 12,90 € | |
| Sausages, by 6 | 28,00 € | |
| Skewers, by 4 | 39,00 € | |
| Fondue | 39,00 € | |
| Burguadian | 23,00 € | |
Allow 150 to 200g per person.
Shewers and sausages only summer.
